Thursday, January 6, 2011

More Better drinking via Science

Earlier today, I wrote about the Beer Gauge and how (through science) someone showed us that even 1 inch less beer in a pint greatly affects the volume.

Now I have stumbled upon another science tidbit for you, with better drinking via Chemistry.

Mike and I have a long standing argument over adding water to whisky and here is the science to backup my stance.

Click to embiggen or go here for a larger view.



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