Saturday, February 26, 2011

Apple Pie (Drink Recipe)

By now, Simon’s weekend should be in full hangover mode….so it should be safe to post this, as his guest should be well acquainted with “Apple Pie’.

I love grain liquor drinks, and seriously think that if you are drinking on a budget…..Everclear and Kool-Aid cant be beat.  If you’ve got a little more pocket change, you can step up to this one….Cheers

Apple Pie

  1. Put 1 gallon of apple cider, 1/2 gallon of apple juice and five cinnamon sticks in a large pot, and bring to a boil.
  2. Add 2 cups of sugar and stir until dissolved. Take off the heat and let cool to room temperature.
  3. Remove the cinnamon sticks and add 2 cups of grain alcohol. Pour into pitchers and put in the refrigerator until ready to serve.


  • Mix 1 shot of rum with 10 oz. of apple juice in a shaker to make an apple pie with a crust. Toss in two pinches of powdered cinnamon. Shake and pour over ice or put in a mug and microwave for 1 1/2 minutes.
  • Fill half a shot glass with apple cider and top with vodka to make an apple pie shot. Place whipped cream on top.
  • Fill half a shot glass with apple juice and top with spiced rum to make an apple pie slammer. Top with whipped cream.

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