Tuesday, May 3, 2011

Homemade Baileys (Recipe)

Sent to me by Steve. I’m not much of a cook or mixoligist, so perhaps one you culinary types out there could try this out and let me know what you think.

Cheers -

  • 1 C light cream
  • 14 oz sweetened condensed milk
  • 1 2/3 C Irish whiskey
  • 1 tsp instant coffee
  • 2 Tbspn Hershey's chocolate syrup
  • 1 tsp vanilla
  • 1 tsp almond extract

Combine in a blender, on high speed for 1 Minute.

  1. Bottle in a tightly sealed container and refrigerate.
  2. Shake before using.
  3. Will keep for up to 2 months, longer if stored in freezer.


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