Sent to me by Steve. I’m not much of a cook or mixoligist, so perhaps one you culinary types out there could try this out and let me know what you think.
- 1 C light cream
- 14 oz sweetened condensed milk
- 1 2/3 C Irish whiskey
- 1 tsp instant coffee
- 2 Tbspn Hershey's chocolate syrup
- 1 tsp vanilla
- 1 tsp almond extract
Combine in a blender, on high speed for 1 Minute.
- Bottle in a tightly sealed container and refrigerate.
- Shake before using.
- Will keep for up to 2 months, longer if stored in freezer.