Tuesday, August 6, 2013

5000 year old brewery reconstructed

I love history – especially when it has to do with Beer.

Cheers -

image

One of the world's oldest breweries reconstructed

Over 5.5 thousand years old brewing installation discovered by Polish archaeological mission at Tell el-Farcha in Egypt has been reconstructed in 3D by Karolina Rosińska-Balik, PhD student at the Jagiellonian University Institute of Archaeology. image

"The presented reconstruction is a hypothetical assumption based on preserved structures of similar analogous buildings at both Tell el-Farcha and other brewing centres in Upper Egypt" - reserved the archaeologist.

The installation consists of three vat pits and measures about 3.4 by 4 m. The entire structure, with plan reminiscent of a three-leaf clover, was surrounded by a wall with a height of up to 60 cm. Vat pits were also separated from each other with low, narrow walls.

In order to stabilize the vessels used for brewing beer, base was used in the form of a solid clay, which was surrounded by a clay ring with a clear break.

"The purpose of this solution was probably better air circulation, which in turn would allow better control of constant temperature. Such base was usually surrounded with two concentric rows of bricks with D-shaped cross-section, designed to sustain the vessel" - explained Karolina Rosińska-Balik.

Three-dimensional reconstruction of the brewery was carried out in several stages. The first step was the preparation of linear drawings allowing to capture the actual condition of the structure immediately after the discovery. This phase consisted of the introduction of the original drawing into the computer space. Computer drawing in an appropriate scale was used as a base to create a three-dimensional copy of the brewery. The next step in the virtual reconstruction was to recreate the basic building blocks used to erect the complex. According to the researcher, this material were three types of bricks made of mud mixed with chaff and burned.

"Thus prepared three-dimensional bricks made it possible to start the next stage of reconstruction. The work leading to the creation of the virtual model was a tedious process of laying bricks one by one, almost like at a real construction site. For greater clarity and transparency of the structure, I decided to only partially erect the maximum dimensions of the walls, and only one completely reconstructed vessel" - said the PhD student. image

The remaining pits are shown at various stages, allowing to show all the details of their design. In the next phase, the resulting model was combined with specially prepared representations of materials, giving the reconstruction a more realistic feel. The last step to obtain a three-dimensional visualization of the brewery was taking the appropriate shots - from several points of view.

"For centuries, beer was primary and major food product for Egyptians. The oldest record that mentions beer is a list of grave goods found on the stele in the tomb of the third dynasty belonging to Sekherhabau - almost five thousand years old, and thanks to our excavations, we know that the tradition goes back even further into the history of Egypt" - added Rosińska-Balik.

The oldest previously found brewery is also located in Egypt, at the site Hieraconpolis, and it is connected to the Nagada culture. Breweries discovered by Polish archaeologists had been used by the local population, called by archaeologists the Lower Egyptian culture. This is the first brewing structures found to belong to this community.

The site of Tell el-Farcha has been studied for fifteen years by the Polish expedition to the Eastern Nile Delta, led by Prof. Krzysztof Ciałowicz of the Institute of Archaeology of the Jagiellonian University, and Dr. Marek Chłodnicki of the Archaeological Museum in Poznań. The settlement functioned in this place for nearly 1000 years (ca. 3700 - 2700 BC). First it was a strong centre of local Lower Egyptian culture, then an important centre of power during the formation of unified Egyptian state. The most valuable finds of Polish archaeologists include golden statues of a ruler and his son, temple deposit of high quality human figures made of ivory, cylindrical seals, items made of bone, stone, flint, copper and gold.

PAP - Science and Scholarship in Poland http://www.naukawpolsce.pap.pl/en/news/news,396547,one-of-the-worlds-oldest-breweries-reconstructed.html

Monday, August 5, 2013

RIP Art Donovan

ArtThe sports world was saddened this morning with the passing of football legend from the glory days of Football– Art Donovan.

A tough DT from the Baltimore Colts, one could easily get lost in his accolades -

  • WW2 US Marine Veteran (1942-1946)
  • Played 12 seasons, 138 games
  • Five-time consecutive Pro Bowl Selection (1953-1957)
  • Four-time consecutive first-team All-Pro (1954-1957)
  • First Colt to enter Pro Football Hall of Fame (1968)
  • Part of 1958, 1959 NFL champion Baltimore Colts
  • Began NFL play with Baltimore as a 26-year-old rookie (1950)
  • U.S. Marine Corps Sports Hall of Fame (2004)

When my son made the Columbia Colts and asked for #70 – I personally found it very fitting.  While the number was lost on him (those kids today) – I knew my son, and to say he reminded me a bit of the "Ol Bulldog” was an understatement.

Now – whenever I see that framed #70 Colts Jersey in his room….it has extra meaning.

Of course, us being SmokesAndBooze – it is only fitting to close with this famous quote:

"I told my wife that if she didn't bury me with a case of Schliz in the coffin, I was going to come back and haunt her." ~ Art Donovan

RIP Art – If I can find one…I’ll drink a Schliz for you tonight.

Root beer Float Day and Wounded Warrior

It’s no secret that I am a big supporter of the Wounded Warrior Project (HERE for example)

So when I saw this press release from A&W – I had to repost.  Its also one of the few times (other than MayTheFourth) that J.P. can get involved here at SmokesAndBooze.

All seriousness aside, this is a fantastic gesture by A&W Root beer – and I applaud them for doing this.

Cheers - 

A&W Rootbeer Press Release - http://www.awrestaurants.com/rootbeerfloatday

National root beer float day, supporting the wounded warrior project®

As National Root Beer Float Day approaches, we want to honor our company's roots by continuing to provide support in the homecoming of our service members. So we ask you to join us on August 6th as we celebrate National Root Beer Float Day at A&W Restaurants across the U.S.

Stop in to your local A&W anytime between 2 p.m. and store closing (times will vary) for a FREE small A&W Root Beer Float*. As a part of the celebration, we will be collecting donations to honor and empower wounded warriors across the country through Wounded Warrior Project.

A&W

Friday, July 26, 2013

What does Frozen Beer Foam look like?

What happens when you cross those crazy Japanese with Beer and Baseball?

You have Kirin Brewery developing Beer Foam – an attempt to freeze the foam to keep beer colder longer.

The folks over at FoodBeast.com tried it at Dodger Stadium (click on the hyperlink for more photos and their opinions) – but I myself have reservations (aside from the certain cost mark up, and the fact that it is Kirin Beer).

  • The foam tastes like nothing (according to Food Beast).  So it only has a one purpose.
  • This is going to add further wait time to the already long lines, as the they have to do the DQ Swirl on the top of the beer. This might be expedited (and appears so) by the beer being pre-poured – but that means the beer has been sitting around getting flat.  So we lose carbonation to keep our beer cold?
  • Did I mention it was Kirin Beer – unless they are serving Sushi at the ballpark…it just doesn't seem right.
  • Somewhat tied to the long lines mentioned above, but I view this as a marketing gimmick.  So everyone will want to try it and the wait goes on.

Finally, if it really takes you 30 minutes to drink a beer…you probably shouldn’t be drinking it in the first place.

What do you think?  Good Idea?  Pour Execution (pun intended)?  Just enjoy the game?  Your feedback is always appreciated, and never deleted.

Cheers

Saturday, July 20, 2013

The Walking Dead and Beer

If you are like me – you love The Walking Dead.  Be it the comic – or the AMC variant….it is one of the best shows on TV (the other being Game of Thrones).

I do have some complaints though – first, the show started to bog down – and they spending to much time in the prison.  The Governor wasn’t maniacal enough…..and Karl is just a whiney punk.  My main bone of contention though….not enough smoking and drinking.  I get it, you wouldn’t get drunk because it could impair you ability to fight walkers…..but canned/bottled beer would be an excellent source of nutrients and clean water.  In a survival situation, booze would be excellent barter material…and the shows producers seem to be ignoring that.

SweetWaterIPA

Enter the new FOUR MINUTE trailer for the upcoming season.  My critical eye caught some SweetWater Brewing Company IPA in cases.  This is great attention to detail, since that is a local Atlanta beer.  Congrats to them on the product placement…..and hopefully this season really kicks up.

Cheers

Sunday, July 14, 2013

The most disgusting cocktail EVER

There are some drinks even I wont try…..allow me to introduce….

The Smokers Cough -

  • 2oz of Jagermeister
  • One packet of Mayo

Smokers Cough

 
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