I can’t swear on this one, as it requires some exotic ingredients that I have (nor would I want pay extra for something that just sits around). Perhaps someone else wants to try it and report back below in the comments section.
1 ounce Green Chartreuse
1/2 ounce (the recipe calls for Laphroaig Quarter Cask, but I used 15-year-old Laphroaig, which worked just fine)
1/2 ounce Luxardo Maraschino Liqueur
1/4 ounce Yellow Chartreuse
1 ounce fresh lemon juice
2 dashes Fee Peach Bitters
Combine all ingredients into a cocktail shaker, fill with ice cubes and shake vigorously. Strain over rocks into a double old-fashioned glass. Garnish with a lemon twist.